The FWP weekly digest of wondrous wildlife happenings
and other interesting items from the natural world

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Lisa S. French
Globe and scientists
Splendid Scientists

Since Thanksgiving is just one short day away, we decided to get a head start on the list of splendid people and things to be grateful for here at Favorite World Press: our tree-planting readers, our tree-planting partners, our creative conjurors, our unwavering supporters, and the forthcoming T-Day pie!

At Weekly Wondrous, we are especially thankful for those whose hard work helps fuel our mission—the researchers, the problem solvers—the scientists. Here’s to you:

WW Ode to Scientists

The unrelenting analysts,
the cogitating theorists,
the research fiends, the paper writers,
the curious ones, the bias fighters,
the double-checking data sharers,
the honest information bearers,
the conclusion-drawing recommenders,
the nothing-but-the-truth defenders,
the nature-loving planet keepers,
the make-it-better never sleepers,
the ones who question as a rule,
the scientists—the supercool!

With unbounded gratitude for all that you do.

-LSF-

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Yellow Eyed Penguins
Best Bird

It’s bird award season in the southern hemisphere–that special time in late spring when birdwatchers around the world cast their votes online for the annual “it” bird of New Zealand. On November 11, this year’s favored flapper, the endangered yellow-eyed penguin, toddled past its top rival, the charismatic kākāpō, to be crowned 2019 Bird of the Year by New Zealand’s leading independent conservation organization Forest & Bird.

The yellow-eyed penguin, also known as the hoiho, which is Maori for noise shouter, is the world’s oldest and rarest penguin species—only 225 pairs of the seabird remain on New Zealand’s mainland. With its distinctive yellow peepers, pink feet, and slate-blue back and flippers, the hoiho is an unmistakable presence in the island nation’s coastal forests. Generally a solitary, quiet bird, the yellow-eyed penguin earned its Maori moniker due to the high-pitched braying sound it makes in nesting areas.

The Bird of the Year competition was launched in 2005 to raise awareness of New Zealand’s many remarkable native bird species and the threats to their survival. Currently, 80% of New Zealand’s birds are in trouble, and one out of three are at risk of extinction, including the hoiho and the kākāpō. You can learn more about all of the 2019 Forest & Bird contestants and their conservation status here.

If viewing all of the feathered finery down-under has you suffering from a bout of birdwatcher’s envy, here are some resources, tips, and upcoming events for budding and full-blown birders up-top:

You can get facts, photos, and vocalizations for more than 600 North American bird species at Cornell Labs ultimate online ornithology resource, allaboutbirds.org.

If you’d like to get a handle on how birds in your neck of the woods will be impacted by climate change under different warming scenarios, Audubon scientists have created an amazing app for that: Survival By Degrees: 389 Bird Species on the Brink. Just type in your U.S. postal code to find out which birds in your county will be affected by increasing global temperatures and how you can help support the Audubon mission.

From December 14 through January 5, you can put your bird-by-bird watching to really good use by participating in the 120th annual Christmas Bird Count, helping to collect data that will be used to analyze the health of bird populations across the Americas.

And because winter really is coming, here’s a zero-effort habitat gardening tip: rather than cutting back any perennials on your patch, go wild and leave seed-bearing plant tops intact as a snack station to attract winter bird fly-bys. Not tidy perhaps, but tasty, and tasty rules when it comes to keeping the feathered ones in full chirp mode.

Whether you are slogging through snow in the north or celebrating spring in the south, wherever you walk through the beauty of the world, remember to keep an ear out for the winged wonders. That’s a free Earth music download—and it’s good for you!

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Pouched Pademelons
Pouched Pademelons

If you’ve never heard of the pademelon, you are not alone. The medium-sized marsupial hopped right under our radar as well. We like to think we’re fairly species-savvy, so when we came across this featured creature courtesy of First Dog on the Moon, initially we thought, well, he’s just making that one up because he’s a cartoon dog, and that’s what they do. As it turns out, while the pademelon (Thylogale) may sound like some newfangled, furry fruit hybrid, it’s actually a long-footed, short-forelimbed, pouched member of the Macropodidae family native to the dense coastal rainforests of Australia and New Guinea.

One of approximately 250 species of Australian marsupials, the pademelon closely resembles its larger cousins, the kangaroo, and wallaby and is also related to quokkas, tree kangaroos, and wallaroos. There are seven distinct pademelon species, ranging in size from about 17 to 20 inches and weighing between 8 and 26 pounds, with grey to dark brown coloration and varied reddish markings. Pademelons are primarily nocturnal herbivores preferring to rest and forage in the safety of dense forest undergrowth during the day, emerging in the evening to feed on leaves, shoots, berries, and ferns, typically not straying far from the forest’s edge.

In contrast to egg-laying mammals (monotremes) like the platypus and spiny anteater, or placental mammals (eutherians) like dingoes and bats which give birth to well-developed offspring, marsupial mammals complete their development in a special maternal pouch following a short gestation period. After just thirty days in the womb, pademelon young are born blind and hairless but with functional forelimbs and mouth, which enable them to crawl into the pouch and attach to the mother to obtain milk. Newborn pademelons, called joeys like their kangaroo cousins, remain inside the pouch for approximately 200 days before being weaned at six to eight months and officially entering the world as independent hoppers.

So why pouches? While some theories suggest that both egg-laying and pouch-percolating mammals represent progressive steps in the evolution toward the eutherian stage of producing well-developed young, researchers at the Australian National University (ANU) offer an alternative explanation: that the marsupial’s unique reproductive ability is not an evolutionary step but instead an advantageous adaptation in response to uncertain and adverse environmental conditions, which has helped them to adjust to the climate of the driest inhabited continent in the world. The ANU scientists believe that the marsupial pouch may play a critical role in the survival of the species by providing developing young with an anti-bacterial, temperature-controlled environment, as well as protection from predators while their mothers forage for food.

Although the pouched ones are more plentiful in Australia than in any other place on the planet and the continent’s dominant species, many marsupials are on the decline due to habitat loss, and impacts of global heating, including bushfires. Changes in the distribution of food, water, and shelter in Australia’s fifteen biodiversity hotspots as a result of reduced rainfall and increased drought frequency will continue to threaten their survival. Currently, four of seven species of pademelon are listed as endangered or vulnerable, as are other little known marsupials including the bilby, bettong, and potoroo.

If you would like to read a special WWF Earth Hour report on  how a warming world will affect unique Australian wildlife like the pademelon, you can check it out here.

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